All Posts Tagged Tag: ‘seasonal & regional’
Gourmandpunk Supperclub // Munich
It’s certainly not for nothing that the Gourmandpunk Supperclub is called that way: Punk is rebellion, and founder Sebastian finds that gastronomy could do well with a bit of punk. The supper club is part of a larger project he launched in early 2014 that …
Summer of Supper – Final // Cologne
Time flies quickly and expectations high: Friday was the day of the Summer of Supper’s big final with Jörg and Nata, aka Kappesklub ft. pastasciutta. Special sourdough bread support was provided by Manfred, star guest and hobby baker at professional level who joined from Thuringia: That’s …
Summer of Supper Part 2 & 3 // Cologne
Summer heat has finally hit Cologne for good. Tons of pre-marinated pork neck steaks must have got laid to rest on a bed of charcoal over the weekend. Meanwhile, the Summer of Supper has gone vegan/vegetarian: 2 chef teams from Dusseldorf have taken over the …
KochPottGuerilla // Mülheim an der Ruhr
What drives two guys working in a restaurant to spend a good part of their leisure time on running a supper club? Best go and find out yourself, I would say. The two guys in question are René van der Knokke and Clemens Chamai, and …
Tisch & Thymian // Munich
“Body and bones tired, but the heart so saturated. Saturated because nothing appeases hunger better than creating something beautiful and making dreams come true…”. What sounds like poetry is how Stephanie describes her state of mind after one of the recent Tisch & Thymian (Table …
Taste Hiker Dinner Club // Bietigheim-Bissingen
Can you think of anything further away from Swabia’s distinct culinary tradition with Spaetzle & Co. than Sichuan pepper? Probably not. But then again: Aren’t Swabian Ravioli (Maultaschen) and Chinese Dumplings part of the same culinary family? This is, in a nutshell, the Taste Hiker …
Gerüchteküche // Braunschweig
The story of the Gerüchteküche supper club (‘rumor kitchen’, the German equivalent to the English rumor mill) is a story full of love: Love for cooking, for superior culinary treats in general, love for wine, red in particular, love for contemporary arts, love for receiving …
Zuhause Berlin supper club // Berlin
‘The best food you get at home’ – ‘Zuhause schmeckts am besten’ is a popular German saying that could have been invented by guests of the Zuhause Berlin supper club. Just that Kristi’s and Dave’s Zuhause has nothing to do with traditional home cooking, very much …
de culinaire werkplaats // Amsterdam
If you are after a truly unique experience, you should think about booking a weekend trip to Amsterdam including a dinner at de culinaire werkplaats. Marjolein Wintjes and Eric Meursing launched this artistic food laboratory in 2009. On Friday and Saturday evenings it opens for …
a tavola! Supper Club // Zurich
Anna Pearson, the host of Zurich’s supper club a tavola!, isn’t just what many would call a foodie. According to a friend of hers she is a “culinary totalitarian”. Described in her own words, cooking means the world to her: It’s sensual and creative, sharing …
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