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What's cooking in the Underground?Tue, 05 Aug 2014 08:00:31 +0000de-DEhourly1http://wordpress.org/?v=3.9.3Gourmandpunk Supperclub // Munich
/gourmandpunk-supperclub-munich/#commentsTue, 05 Aug 2014 08:00:31 +0000/?p=2000It’s certainly not for nothing that the Gourmandpunk Supperclub is called that way: Punk is rebellion, and founder Sebastian finds that gastronomy could do well with a bit of punk. The supper club is part of a larger project he launched in early 2014 that furthermore includes the online Gourmandpunk Magazine and a growing collection of beautifully illustrated recipes that ...
/gourmandpunk-supperclub-munich/feed/0Summer of Supper – Final // Cologne
/summer-supper-final-cologne/#commentsSun, 03 Aug 2014 09:31:00 +0000/?p=1976Time flies quickly and expectations high: Friday was the day of the Summer of Supper’s big final with Jörg and Nata, aka Kappesklub ft. pastasciutta. Special sourdough bread support was provided by Manfred, star guest and hobby baker at professional level who joined from Thuringia: That’s dedication! With nearly 40 people, the Marien-Eck was as fully sold out as can be. ...
]]>/summer-supper-final-cologne/feed/3Summer of Supper Part 4&5 // Cologne
/summer-supper-part-45-cologne/#commentsMon, 28 Jul 2014 09:33:27 +0000/?p=1959Summertime is travel time, and last weekend the Summer of Supper has organized two trips for its guests. Not by car or train or airplane, but by fork and knife. I missed the francophile team of Ceci n’est pas un restaurant with their journey through the Mediterranean on Friday, most regrettably I have to say when looking at the pictures ...
]]>/summer-supper-part-45-cologne/feed/0Summer of Supper Part 2 & 3 // Cologne
/summer-supper-part-2-3-cologne/#commentsSun, 20 Jul 2014 16:52:50 +0000/?p=1938Summer heat has finally hit Cologne for good. Tons of pre-marinated pork neck steaks must have got laid to rest on a bed of charcoal over the weekend. Meanwhile, the Summer of Supper has gone vegan/vegetarian: 2 chef teams from Dusseldorf have taken over the kitchen at Marien-Eck, one like the other heroes of the local supper club scene. Friday ...
]]>/summer-supper-part-2-3-cologne/feed/0Summer of Supper Part 1 // Cologne
/summer-supper-part-1-cologne/#commentsMon, 14 Jul 2014 16:18:44 +0000/?p=1928Now that the World Cup is over, we all need something new to light up our life, don’t we? Luckily, the Summer of Supper is there to fill the gap: A series of supper club events over 3 weeks, celebrating food, drinks…and love. The Summer of Supper is the brainchild of Marco Kramer and Torsten Goffin. Marco is the owner ...
]]>/summer-supper-part-1-cologne/feed/0KochPottGuerilla // Mülheim an der Ruhr
/kochpottguerilla-muelheim-der-ruhr-2/#commentsThu, 08 May 2014 15:14:01 +0000/?p=1907What drives two guys working in a restaurant to spend a good part of their leisure time on running a supper club? Best go and find out yourself, I would say. The two guys in question are René van der Knokke and Clemens Chamai, and their supper club is the KochPottGuerilla (CookingPotGuerilla for the English speakers, with ‘pot” in spoken ...
]]>/kochpottguerilla-muelheim-der-ruhr-2/feed/0Tisch & Thymian // Munich
/tisch-thymian-munich/#commentsTue, 15 Apr 2014 13:26:26 +0000/?p=1874“Body and bones tired, but the heart so saturated. Saturated because nothing appeases hunger better than creating something beautiful and making dreams come true…”. What sounds like poetry is how Stephanie describes her state of mind after one of the recent Tisch & Thymian (Table & Thyme) events. Stephanie is one of the organizers, in total a team of 5 ...
]]>/tisch-thymian-munich/feed/0Taste Hiker Dinner Club // Bietigheim-Bissingen
/taste-hiker-dinner-club-bietigheim-bissingen/#commentsFri, 04 Apr 2014 08:20:32 +0000/?p=1857Can you think of anything further away from Swabia’s distinct culinary tradition with Spaetzle & Co. than Sichuan pepper? Probably not. But then again: Aren’t Swabian Ravioli (Maultaschen) and Chinese Dumplings part of the same culinary family? This is, in a nutshell, the Taste Hiker approach: East meets West, or Asia meets Europe – turning cultural shocks into a taste ...
]]>/taste-hiker-dinner-club-bietigheim-bissingen/feed/0Gerüchteküche // Braunschweig
/geruechtekueche-braunschweig/#commentsMon, 31 Mar 2014 09:06:23 +0000/?p=1820The story of the Gerüchteküche supper club (‘rumor kitchen’, the German equivalent to the English rumor mill) is a story full of love: Love for cooking, for superior culinary treats in general, love for wine, red in particular, love for contemporary arts, love for receiving guests. And last but not least there is the love story of Kirsten and Darius, ...
]]>/geruechtekueche-braunschweig/feed/0Blattgold Supperclub // Dusseldorf
/blattgold-supperclub-dusseldorf/#commentsSat, 29 Mar 2014 10:09:49 +0000/?p=1832Still today, the simple question for a vegetarian dish can drive some restaurant staff close to hyperventilation. But the least recommendable thing in German gastronomy if you want to enjoy the warm feeling of being loved and welcome is: Trying to order a vegan menu. Just sprouted out of such frustrating experiences has the brand new Blattgold Supperclub (gold leaf), ...