Curry Crème Brulée by Magic Garden Supper Club
This Créme Brulée got served as dessert at the Magic Garden Supper Club’s inauguration dinner. For a feature on Magic Garden Supper Club, please go here.
Ingredients (serves 4):
200 ml milk
330 ml cream
65 gr sugar
1 tablespoon curry powder
8 egg yolks
Brown sugar to sprinkle
½ vanilla bean
Preparation:
- Mix the milk and the cream with sugar, vanilla bean and curry, bring to the boil and put aside
- Stir the egg yolk and slowly stir in the hot milk with the other ingredients
- Push the mixture through a sieve and poor into 4 flameproof dishes
- Preheat the oven to 100°C, put the dishes with the cream in and allow to coagulate for about 60 minutes
- Sprinkle with brown sugar and caramelize with a gas burner – or alternatively place the dishes on a deep baking tray filled with cold water and ice cubes and caramelize under the oven grill
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